Chef

Global Vision Recruitment on behalf of Vishal’s Indian Restaurant Pty Ltd

Date Posted: 30th March 2026

ABN: 28 614 131 734

Position: Chef
Salary: $80,000 – $85,000 + 12% Superannuation
Location: 26 Adelaide St, East Gosford NSW 2250
Employment Type: Full-time (38 hours per week)

About Us
Vishal’s Indian Restaurant, located in East Gosford, is a popular dining destination known for its authentic Indian cuisine, exceptional customer service, and vibrant atmosphere. We pride ourselves on delivering high-quality food and a memorable dining experience to both locals and visitors.

About the Role
We are currently seeking a passionate and experienced Chef to join our team. The successful candidate will be responsible for maintaining high culinary standards, contributing to menu development, and ensuring efficient kitchen operations.

Key Responsibilities

• Prepare and cook a variety of Indian dishes according to standard recipes
• Ensure consistency in taste, presentation, and portion sizes
• Oversee preparation of raw ingredients and sauces
• Assist in planning menus and specials
• Develop new dishes and modify existing recipes
• Cater to dietary requirements, including vegetarian and gluten-free options
• Manage daily kitchen operations efficiently
• Supervise and coordinate kitchen staff, including cooks and kitchen hands
• Allocate tasks, monitor workflow, and maintain discipline
• Ensure compliance with food safety, hygiene, and HACCP standards
• Maintain a clean, safe, and organized kitchen environment
• Conduct regular equipment and safety checks
• Monitor stock levels and order supplies as needed
• Inspect ingredients for quality
• Minimize food wastage and control portion costs
• Train junior staff in food preparation and kitchen procedures
• Mentor staff to maintain consistency and quality
• Promote teamwork and efficient service during peak periods
• Collaborate with front-of-house staff to ensure timely service
• Address customer requests and feedback regarding dishes
• Maintain high standards of customer satisfaction.

Skills & Qualifications

• Minimum 1–2 years of full-time experience as a Chef
• Certificate IV in Kitchen Management or relevant qualification
• Strong understanding of food safety and hygiene standards
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent teamwork and communication skills
• Passion for Indian cuisine and attention to detail

If you are a dedicated and experienced Chef with a passion for delivering authentic Indian cuisine and maintaining exceptional kitchen standards, we encourage you to apply. This role offers the opportunity to contribute meaningfully to a well-established restaurant known for its quality food and strong customer focus.

Join a professional and supportive team where your skills, leadership, and culinary expertise will be highly valued and contribute to the continued success of the business.