Chef

Global Vision Recruitment on Behalf of Lunabar Holdings Pty Ltd T/A Luna Bar

Date Posted: 01st May 2026
Position: Chef
Salary: $75,000 to $85,000 per annum plus 12% superannuation
Hours: 40 hours per week
Mode: Full time
Location: 99 London Cct, Canberra ACT 2601
Experience required: Minimum 2 years’ experience in relevant roles.

About Us:
Luna Bar is a vibrant and popular dining destination known for its eclectic menu, outstanding service, and welcoming atmosphere. We pride ourselves on offering a unique culinary experience, blending traditional flavours with modern twists to delight our diverse clientele.

We are seeking a passionate and experienced Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in various culinary techniques, a keen eye for detail, and a commitment to maintaining high standards of food quality and presentation.

Responsibilities include but are not limited to:

• Prepare and cook high-quality dishes according to the Luna Bar menu.
• Create special menus for events, seasonal specials, and promotional activities that enhance the dining experience and attract a diverse clientele.
• Ensure all dishes are prepared to the highest standard and meet customer expectations.
• Lead and manage kitchen operations during service hours, ensuring efficient workflow and top-quality dish presentation.
• Supervise kitchen staff, ensuring efficient operation and teamwork.
• Manage food and kitchen supplies inventory by ordering necessary ingredients and tools, keeping track of stock levels, and minimizing waste.
• Uphold the highest standards of food safety and cleanliness by enforcing strict hygiene protocols throughout the kitchen.
• Address any specific dietary requests or concerns from guests, ensuring their needs are met with care and precision.
• Collaborate with the management team to enhance the overall dining experience.
• Plan and execute special events and catering services as required.
• Stay updated on industry trends and implement innovative cooking techniques.

Qualifications:
• Certificate III, IV in Commercial Cookery and Diploma of Hospitality (Preferred but not mandatory).

Other skills and requirements:

• Requiring a minimum of 2 years of work experience in a relevant role
• Strong leadership skills, capable of managing and motivating a team.
• A deep understanding of various cooking methods, ingredients, equipment, and procedures.
• Exceptional communication and interpersonal skills.