Chef (Benny’s Restaurant and Bar)

Global Vision Recruitment on behalf of B Dhanoa Holdings Pty Ltd T/A Benny’s Restaurant and Bar

Date Posted: 24 July 2026
Position: Chef
Salary: $79,000 – $85,000 per annum plus 12% superannuation
Hours: 38 hours per week
Mode: Full-time
Location: 58/72 Jondaryan Avenue, Griffith, NSW 2680

About the Business
Benny’s Restaurant and Bar is seeking an experienced and motivated Chef to join our dynamic kitchen team on a full-time basis. Benny’s Restaurant and Bar is a well-established hospitality venue renowned for its quality food, welcoming atmosphere, and exceptional customer service. This is an excellent opportunity for a passionate culinary professional to contribute to a busy commercial kitchen, working alongside a dedicated team to deliver consistently high-quality dining experiences while supporting the efficient day-to-day operation of the kitchen.

Role and Responsibilities include but not limited to:

• Ensure food standards, preparation, presentation and cooking techniques are established and monitored.
• Research and recommend changes to improve the overall efficiency of the kitchen.
• Ensure raw material and kitchen wage costs remain within budget
• Coordinate daily food requirements considering delivery times, shelf life and storage capabilities.
• Research and recommend changes to improve the overall efficiency of the kitchen
• Complete kitchen opening and closing procedures
• Report maintenance issues as they arise and ensure equipment is safe to operate.
• Maintain a thorough knowledge of Benny’s restaurant food and beverage products, as well as an understanding of non-food and beverage products.
• Assess the quality of products and the services being delivered by the kitchen
• Problem solve escalated customer complaints and queries in conjunction with the HeadWaiter/Waitress.
• Ensure business revenues are maximized
• Manage and lead the kitchen team while reporting to the head Chef
• Complete daily, weekly, and monthly reporting tasks in a timely and accurate manner
• Assess the quality of products and the services being delivered by the kitchen
• Effective time management skills, including the ability to manage multiple priorities, volume, and deadlines.
• Sound knowledge of work health and safety responsibilities and a commitment to Workplace Health and Safety and safe food handling and hygiene.

Qualifications Requirements:

• Cert III in Commercial Cookery (Required).
• Certificate IV in Commercial Cookery (Required).
• Diploma of Hospitality (Preferred)

Skills, Attributes and Experience:

• Experience in a similar role within the hospitality industry.
• The ability to stay calm whilst working under pressure, make appropriate decisions quickly while maintaining professionalism and a positive attitude.
• Ability to train, communicate and supervise staff effectively
• Ability to work under pressure while maintaining professionalism and a positive attitude.
• Ability to work as part of a team and to interact positively with others