Chef

Job type Full time
Salary Range $75,000 – $85,000 per annum
Location 131 Main St Pakenham 3810

Our client,Tipsy Tacos Pty Ltd is looking for a chef skilled in the art of Mexican cuisine.

Description of job duties and responsibilities:

• Planning menus and developing Mexican themed recipes while keeping in mind factors such as seasonality of ingredients and expected customer numbers.
• Determine food and labour expenses as per customer orders, restaurant’s budget, and other commercial/economic aspects.
• Management and ordering of food and kitchen supplies, including inventory/stock management.
• Consult with patrons to discuss menus for special events.
• Monitor the cooking process of meals to test the quality and uniqueness of the recipe.
• Inspect equipment and work areas for hygiene, cleanliness and functionality.
• Participate in the hiring and training procedures of kitchen personnel.
• Demonstrate and provide hands-on guidance on cooking techniques and proper cooking practices (including allergen controls) to new hires.
• Establish staffing needs and daily staff schedule to allow timely and reliable provision of services.
• Direct the kitchen team by assigning tasks and supervising the work of cooks and other kitchen staff for the preparation and presentation of the meals.
• Collaborate with the manager, kitchen and wait staff and discuss any issue with food preparation or quality concerns.
• Ensure all items are properly plated, garnished and presented in an appealing manner.
• Make sure that food wastage is kept to a minimum by careful supervision of cooking methods.
• Follow occupational health and safety regulations and make sure they are consistently followed by everyone at work.
• Monitor kitchen and dining room cleanliness to uphold hygienic standards and keep accurate records.

Requirements for this role:

• Certificate IV level qualifications or equivalent in Hospitality or relevant field.
• Recent 1-3 years of full-time relevant experience working in a hospitality industry as a chef.
• Ability to lead and work effectively as part of team.
• Ability to work independently and without supervision.
• Demonstrate problem-solving and oral communication skills.
• Ability work with flexible hours including weekends.