Chef (Bombay Pavilion)

Global Vision Recruitment on behalf of INDIGO ACT Pty Ltd trading as Bombay Pavilion

Date Posted: 30 June 2026

ABN: 24 681 740 456

Position: Chef
Salary: $80,000 to $85,000 + 12% Superannuation
Basis of Employment: Full-time (38 hours per week)
Location of workplace: 1/6 Hercules Street, Murrumbateman NSW 2582

Bombay Pavilion is an iconic fine dining restaurant located in Murrumbateman serving Indian cuisine and we are looking for a full-time chef to work 38 hours per week in the Murrumbateman location.

The ideal candidate must have a minimum of 1-year full-time work experience as a chef, preferably in Indian cuisine. The ideal candidate must think innovatively and be a team player.

Duties & Responsibilities as a Chef:

• Preparing for service and cooking dishes as per the menu and recipes provided.
• Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity.
• Ensure the consistent execution of recipes, presentation, and portion control.
• Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Design, cost and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats, seafood, poultry and ingredients to ensure a burst of flavour in every bite.
• Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
• Manage inventory levels, order supplies, and control food costs to meet financial targets.
• Maintain strict hygiene and safety standards, ensuring compliance with health regulations.
• Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.
• Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.

Qualifications:
• Certificate IV in Kitchen Management or Relevant qualifications.

Skills and other requirements for the position:

• Have a minimum of 1-year full-time work experience as a chef.
• Ability to work under pressure.
• Awareness of food safety and hygiene standards.
• Have knowledge of Food Handling and Food Safety procedures.
• Excellent presentation and communication skills.
• Have a passion for cooking.

Kindly apply with your resume. An annual salary of $80,000.00 to $85,000.00 plus 12% superannuation will be paid to the right candidate.