COOK

Cook (Indian Cuisine) – Full-Time Position
Business Name: Om Veg Pty Ltd Trading as Om Vegetarian
Location: Melbourne, Australia
Employment Type: Full-time (minimum 38 hours per week)
Salary: $75,000 – $80,000 per annum plus superannuation

We seek to employ a motivated and reliable full-time Cook. You will be responsible for preparing, cooking, and presenting the food in accordance with our menu and quality standards. The role involves working as part of a team to ensure efficient kitchen operations, maintaining food hygiene and safety standards, and delivering consistent, high-quality meals to customers in a timely manner.

Key Responsibilities:

• Prepare and cook a variety of authentic Indian vegetarian dishes, including curries, snacks, and breads
• Season and cook food according to recipes and traditional Indian cooking techniques
• Portion and present food attractively with appropriate garnishes, sauces, and accompaniments
• Prepare meals in accordance with dietary requirements and customer preferences
• Inspect raw and cooked food to ensure quality standards are met
• Monitor and control temperatures of cooking equipment such as ovens, grills, and tandoors
• Store food in compliance with food safety and temperature control standards
• Assist in menu planning and estimating food and labour costs
• Manage stock levels, order supplies, and minimise food wastage
• Ensure all food is prepared and presented in line with hygiene and food safety regulations
• Use kitchen equipment safely and efficiently

Skills and Experience Required:

• Relevant qualification such as Certificate IV in Commercial Cookery or higher
• Minimum 1 year of relevant work experience as a Cook (or at least 3 years’ relevant experience in lieu of formal qualifications)
• Experience in Indian cuisine and knowledge of spices and cooking techniques
• Ability to work efficiently in a fast-paced kitchen environment
• Good communication skills and ability to work in a team
• Sound understanding of food safety, hygiene, and WHS requirements

Employer Questions:

1. What is your current immigration status and right to work in Australia?
2. How many years of experience do you have as a Cook?
3. Do you have experience with food safety and WHS requirements?
4. How much notice are you required to give your current employer?
5. Do you hold a current National Police Check?
6. Are you available to work weekends and public holidays?

Important Notice:
This position is open to Australian citizens, permanent residents, and other eligible visa holders.
Only shortlisted candidates will be contacted.