Vili's Family Bakery
- Mon-Fri 5am starts, 38 hours per week + occasional overtime
- Ongoing casual employment with the potential for permanency
- A supportive, family-owned business where your contribution matters
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Prepare, cut, dice and mince meats to recipe specs (no beef carcass breaking)
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Maintain sharp knives and safe knife-handling practices
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Follow quality control and meat-processing standards; complete basic records
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Work clean: food safety, hygiene and WHS compliance at all times
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Collaborate with the production team to meet schedules and minimise waste
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Handle manual tasks safely (lifting, staging, sanitising, end-of-shift clean-down)
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Available Monday–Friday from 5:00 am
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Experience in meat preparation, cutting, dicing and mincing
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Strong knife-sharpening skills
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Solid understanding of QC and meat processing standards
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Excellent interpersonal and communication skills
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Able to work independently and as part of a team
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Physically capable to meet the demands of the job
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Safety-first mindset with WHS compliance
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Thrive in a fast-paced environment
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Cert II or III in Meat Processing (advantageous, not essential)
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Be part of an iconic South Australian brand with a supportive warehouse crew
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Stable daytime roster, regular hours and opportunities for overtime
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Free on-site parking, staff discount on our products and a great team culture
Join the Vili’s Bakery Family!
For over 50 years, Vili’s has been proudly baking Australia’s favourite pies and cakes. We’re a family-owned business with a big heart and our team is at the centre of everything we do.
Right now, we’re looking for experienced meat processors with strong knife skills, to prepare our meat products, to help make top quality baked goods for our customers.
What you’ll do
About you
Why Join Vili’s?
How to apply
Simply complete the application process by clicking the Apply Now button, and we’ll be in touch.
To apply for this job please visit us-affiliate-apply.jooble.org.