Pastry Chef

The Conferre family spans CBD venues Tipo 00 and Osteria Ilaria, and in Brunswick East, Figlia and Grana. 

Our new venue Harriot will be a refined modern European restaurant, and we are after an enthusiastic and experienced staff to help us create something truly special. 

We are currently on the lookout for a pastry chef to join our kitvchen team. Our ideal candidate will have:

• 2+ years experience as a Pastry Chef within michelin, hatted or premium restaurants

• Knowledge of French cuisine and techniques advantageous, but not essential

• Commitment, passion and appreciation for the hospitality industry

• Ability to work autonomously while treating guests and peers with respect, humility and kindness

• Commitment, passion and appreciation for the hospitality industry

• Availability to work a rotating roster

Conferre believes in true hospitality and providing an authentic and personable space for both our staff and guests. We pride ourselves on offering a generous and warm dining experience across all our venues, and are looking for candidates who share this philosophy. 

This role offers;

• Full time or part time roles with a competitive salary based on experience.

• Opportunities for mentorship and growth from group leadership.

• A role in a new and exciting restaurant within an established hospitality group.

• Opportunities for progression amongst an expanding family of restaurants.

• Generous staff discounts across our venues.

If you would like to work with us, we would love to hear from you.